Madras Curry Paste
Madras Curry Paste
A spicy Madras Curry Paste with tamarind and exotic spices.
The spicy yet tangy dishes of South India inspire this fiery paste. Fuelled by chilli and mustard with tastebud-tingling tamarind, garlic and roasted spices, it’s a super-simple way to cook a dish for two that packs a punch.
Product of India.
- NO artificial colours or flavours
- Vegetarian & vegan certified
- Gluten free
Ingredients
Ingredients
Water, Rapeseed Oil, Tomato Paste, Garlic Purée, Desiccated Coconut, Onion Powder, Sugar, Ginger Purée, Salt, Chilli Powder, MUSTARD SEEDS, Acidity Regulator: Acetic Acid, Cumin Seeds, Cornflour, Coriander Powder, Tamarind Powder (1%), Cumin Powder, White Poppy Seeds, Turmeric, Black Cardamom Powder, Fennel Seed Powder, Fennel Seeds, Black Pepper Powder, Dried Fenugreek Leaf, Dried Curry Leaves, Cinnamon Powder, Nutmeg Powder, Mace.
For Allergens See Ingredients in Capitals.
Made in a factory that handles nuts.
Nutrition
Nutrition
Typical Values Per 100g
ENERGY (KJ) 1188
ENERGY (KCAL) 286
FAT 21.3
of which saturates 4.9
CARBOHYDRATE 19.7
of which sugars 7.1
FIBRE 4.3
PROTEIN 3.9
SALT 3.4
Product Information
Product Information
Product of India.
Made in a factory that handles nuts.
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