The real flavour of India
Korma Curry Paste
A mild Korma Curry Paste with coconut and exotic spices. Creates a delicious aromatic curry for 2.
Product of India/
Shopping List: (Serves 2)
1 tbsp oil
1 finely chopped onion
250 – 300g diced chicken
100ml single cream
20g ground almonds (optional)
1 pack Geeta’s Korma Curry Paste
Stir fry onion in oil until browned.
Add chicken and cook until sealed.
Stir in paste and cook for 1 – 2 minutes.
Add 100ml water, cream & almonds, heat through and simmer for 10 – 15 minutes or until cooked.
Keep in a cool place. Once opened, consume immediately.
Water, Rapeseed Oil, Sugar, Tomato Paste, Desiccated Coconut (6%), Coriander Powder, Salt, Cornflour, Garlic Purée, Acidity Regulator: Acetic Acid, Ginger Purée, Cumin Powder, Chilli Powder, Turmeric, White Poppy Seed, Green Cardamom Powder, Black Pepper Powder, Cinnamon Powder, Clove Powder, Bay Leaf Powder.
Made in a factory that handles nuts.
|of which saturates||4.5|
|of which sugars||8.2|