The real flavour of India
Premium Lime & Chilli Chutney
Lime and Chilli Chutney – A blend of ‘kagzi’ (paper thin) lime and fresh chilli.
Kosher Certified. Product of India.
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Geetas Suggestion
“Add the delicious taste of my chutney to any meal, bbq or snack for that great Indian flavour. Whisk a teaspoon into your favourite vinaigrette dressing to add that extra ‘zing’ to your salads.”
Jar and Lid are recyclable.
Storage Advice
Keep in a cool place and refrigerate after opening. Best consumed by the Best Before Date clearly shown on the lid
Stocked At
Ingredients
Limes (49%), Sugar, Green Chillies (10%), Salt, MUSTARD Seeds, Fenugreek Seeds, Mixed Spices, Acidity Regulator: Acetic Acid.
For Allergens See Ingredient In Bold
Made in a factory that handles nuts.
| Nutrition | Per 100g |
| ENERGY (KJ) | 1072 |
| ENERGY (KCAL) | 253 |
| FAT | 1.3 |
| of which saturates | <0.01 |
| CARBOHYDRATE | 57.5 |
| of which sugars | 50.4 |
| FIBRE | 1.7 |
| PROTEIN | 1.9 |
| SALT | 4.6 |
Chunky Veg Ciabattas with Geeta’s Lime & Chilli Chutney
Chargrilled Vegetables on a Crusty Roll with Geeta’s Chutney
Ingredients
- 2 tbsp of Geeta’s Lime & Chilli Chutney
- 1 red or yellow pepper chopped
- 1 small courgette chopped
- 180g -200g Paneer cut into cubes
- Half onion thinly sliced
- 1-2 tbsp of balsamic vinegar
- 1 tbsp olive oil
Method
- Mix together Geeta’s Lime & Chilli Chutney, balsamic vinegar & olive oil. Add onions and mix well.
- Place in a hot frying pan and cook for approximately 10 mins or until onions are soft and caramelised.
- Place all remaining vegetables in a baking tray season well with salt, pepper and olive oil and place in a preheated oven 200C/Fan 180C/Gas Mark 6.
- Cook for approx. 20mins or until vegetables are cooked and have started to soften. Place the vegetables and caramelised onions on your favourite buttered crusty roll and enjoy.
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