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Tandoori Marinade

Tandoori Marinade

A hugely popular dish from the North Indian region of Punjab.

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A popular dish in the Punjab region of northern India, Tandoori is known for its vibrant paprika colour and flavours of roast cumin, mint and ginger. Perfect for BBQs, my special blend of aromatic herbs and spices adds zing to any recipe.

This spice marinade is super versatile - use it as a marinade, rub or as a base for a curry dish, the choice is yours. 

Geeta’s Tip:  My Searing Tandoori Spice Marinade is great with chicken. Garnish with some chopped red onion, lemon wedges, fresh coriander, and mint leaves.

  • NO artificial colours or flavours
  • Vegetarian & vegan certified
  • Gluten free

Ingredients

Paprika, Salt, Dried Garlic, Roasted Coriander (9%), Turmeric, Dried Mint, Dried Ginger, Roasted Cumin, Cardamom (3%), Dried Lemon Juice, Chilli (2%), Fenugreek, Ajwain Seeds, Mace, Nutmeg, Dried Coriander Leaf, Black Pepper, Clove, Cinnamon, Black Cumin, Bay.

Made in a factory where nuts and sesame seeds are used.

Nutrition

Typical Values Per 100g
ENERGY (KJ) 912
ENERGY (KCAL) 216
FAT 4.1
of which saturates <0.1
CARBOHYDRATE 35.1
of which sugars 0.5
FIBRE 9.3
PROTEIN 9.6
SALT 18

Product Information

Made in a factory where nuts and sesame seeds are used.

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