Mix together Geeta’s Lime & Chilli Chutney, balsamic vinegar & olive oil. Add onions and mix well.
Place in a hot frying pan and cook for approximately 10 mins or until onions are soft and caramelised.
Place all remaining vegetables in a baking tray season well with salt, pepper and olive oil and place in a preheated oven 200C/Fan 180C/Gas Mark 6.
Cook for approx. 20mins or until vegetables are cooked and have started to soften. Place the vegetables and caramelised onions on your favourite buttered crusty roll and enjoy.