Recipes
Spicy Roast Parsnips
The sweet flavours of the parsnips combine with the tangy, spicy flavours of the chutney to create a side dish that is the perfect complement to chicken, turkey, nut roast...
Spicy Roast Parsnips
The sweet flavours of the parsnips combine with the tangy, spicy flavours of the chutney to create a side dish that is the perfect complement to chicken, turkey, nut roast...
Classic Chicken Korma Curry
Korma is a Moghul dish that can be traced all the way back to the 16th century and was said to have been served at the founding of the Taj...
Classic Chicken Korma Curry
Korma is a Moghul dish that can be traced all the way back to the 16th century and was said to have been served at the founding of the Taj...
Masoor Tarka Dhal
Masoor is the Hindi word for red lentils and Tarka is a method of seasoning and adding flavour to foods using spices heated in oil or ghee. The beautiful smooth,...
Masoor Tarka Dhal
Masoor is the Hindi word for red lentils and Tarka is a method of seasoning and adding flavour to foods using spices heated in oil or ghee. The beautiful smooth,...
Ruby glazed salmon
Sweet and juicy mango, tart and tangy pomegranate combine in our Geeta's Premium Pomegranate & Mango Chutney to create a deliciously simple glaze for salmon. So quick and easy to...
Ruby glazed salmon
Sweet and juicy mango, tart and tangy pomegranate combine in our Geeta's Premium Pomegranate & Mango Chutney to create a deliciously simple glaze for salmon. So quick and easy to...
Mango & Greek Yoghurt Potato Salad
Take your potato salad to a new level with this indulgent blend of juicy mango and rish Greek yoghurt.
Mango & Greek Yoghurt Potato Salad
Take your potato salad to a new level with this indulgent blend of juicy mango and rish Greek yoghurt.
Roasted Beetroot, Carrot & Onion Salad
Full of flavour, this warm salad is the perfect partner to roast lamb or on its own sprinkled with feta cheese.
Roasted Beetroot, Carrot & Onion Salad
Full of flavour, this warm salad is the perfect partner to roast lamb or on its own sprinkled with feta cheese.
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