Recipes
Pomegranate & Mango Glazed Chicken Tikka
With its unique, tangy flavour, sweet and ripe mangoes, tart pomegranate and a little chilli heat, our Premium Pomegranate & Mango Chutney is a surprisingly versatile number! Here, we use...
Pomegranate & Mango Glazed Chicken Tikka
With its unique, tangy flavour, sweet and ripe mangoes, tart pomegranate and a little chilli heat, our Premium Pomegranate & Mango Chutney is a surprisingly versatile number! Here, we use...
Paneer Kati Rolls
If you've never had paneer before, here's your chance to try it. Made with cow or buffalo milk, paneer is a set, non-melting soft cheese which has mild, slightly acidic...
Paneer Kati Rolls
If you've never had paneer before, here's your chance to try it. Made with cow or buffalo milk, paneer is a set, non-melting soft cheese which has mild, slightly acidic...
Pomegranate & Mango Iced Chocolate Brownies
Who said our chutneys are just for Indian food? We love that our chutneys are so deliciously versatile and here's a recipe that's as delightful as it is surprising.
Pomegranate & Mango Iced Chocolate Brownies
Who said our chutneys are just for Indian food? We love that our chutneys are so deliciously versatile and here's a recipe that's as delightful as it is surprising.
Spicy Roast Parsnips
The sweet flavours of the parsnips combine with the tangy, spicy flavours of the chutney to create a side dish that is the perfect complement to chicken, turkey, nut roast...
Spicy Roast Parsnips
The sweet flavours of the parsnips combine with the tangy, spicy flavours of the chutney to create a side dish that is the perfect complement to chicken, turkey, nut roast...
Classic Chicken Korma Curry
Korma is a Moghul dish that can be traced all the way back to the 16th century and was said to have been served at the founding of the Taj...
Classic Chicken Korma Curry
Korma is a Moghul dish that can be traced all the way back to the 16th century and was said to have been served at the founding of the Taj...
Masoor Tarka Dhal
Masoor is the Hindi word for red lentils and Tarka is a method of seasoning and adding flavour to foods using spices heated in oil or ghee. The beautiful smooth,...
Masoor Tarka Dhal
Masoor is the Hindi word for red lentils and Tarka is a method of seasoning and adding flavour to foods using spices heated in oil or ghee. The beautiful smooth,...
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