Home>Recipes>Prawn Linguine with Geeta’s Coconut Curry Leaf Cooking Sauce

Prawn Linguine with Geeta’s Coconut Curry Leaf Cooking Sauce

Prep
5 mins

Cooking
10 mins

Mild

Fragrant spices, sweet prawns, and silky linguine come together in a rich coconut and curry leaf sauce, finished with a fresh kick of green chilli.

Taking a few minutes to bring this dish together is well worth it. The creamy, aromatic spices in Geeta’s Coconut Curry Leaf Sauce pair beautifully with sweet, tender prawns, while the silky linguine ties everything together. A garnish of fresh green chilli adds just the right touch of heat to finish this vibrant, flavour-packed bowl.

Ingredients

  • Geeta’s Aromatic Coconut Curry Leaf Cooking Sauce
  • 150g linguine
  • 165g raw peeled prawns, deveined and butterflied
  • Slices of green chilli to garnish
  • Salt and freshly ground black pepper, to taste.

Method

  1. Cook the linguine in boiling salted water.
  2. Meanwhile, heat the Geeta’s cooking sauce in a frying pan and cook until heated.
  3. Stir in the prawns and cook until pink.
  4. Drain the pasta and tip into the prawn pan along with a splash of cooking water and season with salt and pepper, to taste.
  5. Toss and serve in bowls, garnished slices of green chilli.

Products used in this recipe

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