Home>Recipes>Paneer & Smoked Aubergine Curry with Geeta’s Smoked Aubergine Cooking Sauce

Paneer & Smoked Aubergine Curry with Geeta’s Smoked Aubergine Cooking Sauce

Prep
5 mins

Cooking
10 mins

Mild

VG

A warm, rich, smoky recipe full of flavours from Geeta’s Smoked Aubergine Sauce, all perfectly coating the golden-fried paneer. Add fresh coriander for a vibrant fragrant touch and serve it with long grain fluffy rice.

Simple ingredients, extraordinary flavours! Our Warming Smoked Aubergine Cooking Sauce turns humble paneer into a smoky, spiced delight that’s perfect for any meal. Golden cubes of paneer soak up the rich sauce, while fresh coriander adds a vibrant, herby finish. Serve with fluffy long grain rice for a comforting, flavour-packed dish everyone will love.

Ingredients

  • Geeta’s Warming Smoked Aubergine Cooking Sauce
  • 1tbsp vegetable oil
  • 200g Paneer Cheese cut into cubes
  • Small bunch of fresh coriander
  • Long-grain white rice for serving.

Method

  1. Heat the oil in a pan and once hot add in the paneer and fry for 5 minutes turning regularly until paneer begins to turn golden
  2. Add in the contents of this jar and simmer for 10 minutes.
  3. Ensure everything is thoroughly cooked before consuming.
  4. Serve and garnish with fresh coriander leaves, and long-grain white rice.

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