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Coconut Curry Leaf Cooking Sauce
Cooking sauce made with coconut milk, mustard seeds and curry leaves. Creamy Coconut Sauce Infused with Lemon Mustard Seeds & Curry Leaves. Chilli rating – Mild. No artificial colours, flavours or preservatives. Suitable for vegetarians.
Ingredients
Water, Coconut Milk (19%), Onion, Single Cream (Milk), Creamed Coconut (5%), Garlic Puree, Ginger Puree, Green Chilli, Mustard Seeds (1.6%) (Mustard), Cornflour, Concentrated Lemon Juice (1.4%), Rapeseed Oil, Ground Turmeric, Curry Leaf (0.5%), Salt, Tapioca Starch, Curry Powder (Mustard), Colour: Turmeric Extract.
Nutrition
Nutrition Per 100g
Energy (KJ) 464
Energy (KCAL) 112
Fat 8.5
Of which Saturates 6.1
Carbohydrate 6.1
Of which Sugars 1.7
Fibre 1.9
Protein 1.9
Salt 0.43
Where To Buy
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