Roast parsnips may well be the ultimate winter food and we've taken a Sunday roast classic and added a little Indian spice. A member of the carrot family, parsnips are known for their sweet, mild and earthy flavours. They’re also a great source of vitamins C and K as well as potassium and other micronutrients. What more reason then do you need to try this delicious recipe for your next Sunday roast? If the benefits of parsnips don’t tempt you then perhaps the tangy, spicy flavours of the chutney will! It’s a taste sensation that is the perfect complement to chicken, turkey, nut roast and pork.