Ruby Hearts Chocolate Brownies

For a really stunning finish, sprinkle with the beetroot powder and decorate with edible flower petals and a handful of fresh pomegranate seeds.
And, if you’re feeling especially adventurous, introduce some real spice with chocolate-dipped chillis. Melt your choice of chocolate in a bain-marie or in the microwave. Holding the chilli by the stem, dip into the chocolate, allow the excess to drip off and place on greaseproof paper to set.