- Small red onion, finely chopped
- Half a cup of frozen peas
- 3 tbsp chopped coriander
- 400g new potatoes – boiled, cooled and cut into quarters
- 3 tbsp Greek yoghurt
- Geeta’s Premium Mango Chutney
- Add the red onion, frozen peas, chopped coriander and potatoes in a bowl.
- Add the Greek yoghurt, season with a pinch of salt and black pepper and mix thoroughly.
- Add a couple of spoons of Geeta’s Premium Mango Chutney on top and fold through if preferred.
Used in this recipe
Here's How We Serve Ours
Potato salad is a favourite go-to for BBQs, buffets and light lunches. Fancy yours a little spicier? Add some freshly cut rings of red chilli or swap the mango chutney for our Premium Mango & Chilli Chutney.