Mango & Chilli prawn kebabs

For the prawn kebabs:
For the mango salad:
Our mango, avocado and feta salad is perfect for summer, but if you want something for a cold winter’s day then try this:
Cook enough basmati rice for two people (approx. 180g). Finely chop a small onion and set it frying in some butter on low heat to soften. Meanwhile, chop half a red pepper and half a green pepper into 1cm cubes and add to the onion. Once the onion and peppers have softened, add them to the cooked and drained basmati rice, stir in a handful of thawed frozen peas and a teaspoon of the chutney, and mix together. Ensure that the rice is piping hot before serving.