Falafel, Butternut & Pomegranate Wrap

Spread the base of each wrap with butter or spread, then add 20g Geeta’s Premium Mango Chutney.
Add around 30g crumbled falafel, 25g butternut squash, 5g pomegranate seeds and 15g red pepper to each wrap.
Spread the contents evenly over the wrap.
Sprinkle with 12g baby spinach leaves and drizzle over 10g yoghurt and mint dressing.
Top with 2g fresh coriander leaves.
Finally, fold in the sides of the wrap, roll up end to end and cut diagonally to serve.