Cheese & Mushroom Pizza Naan

Cheese & Mushroom Pizza Naan
This is another of those recipes that you can experiment with to your heart's content. If you're wondering what to do with leftover curry-night naans, simply turn them into a quick pizza snack. You can even create a make-your-own counter with a range of chutneys and ingredients so that everyone can get involved. Enjoy!
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Serves 1-2
Prep 4 mins
Cooking 10 mins


  • 2 tbsp Geeta’s Premium Mango Chutney,
  • 1 mini naan (use a pitta bread if preferred)
  • 2 - 3 tbsp grated Cheddar cheese
  • Sliced mushrooms (2 - 4 depending on size)
  • Handful of olives, roughly chopped


  1. Heat the oven to 240C / 220 fan / gas mark 9
  2. Spread Geeta’s Premium Mango Chutney on the naan
  3. Cover with grated Cheddar
  4. Garnish with sliced mushrooms and chopped olives and bake in the oven until cheese is melted (around 10 minutes)

Used in this recipe

Here’s How We Serve Ours

Top with an extra dollop of Geeta's Premium Mango Chutney and serve whilst hot and the cheese is nicely melted.

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