This is another of those recipes that you can experiment with to your heart's content. If you're wondering what to do with leftover curry-night naans, simply turn them into a quick pizza snack. You can even create a make-your-own counter with a range of chutneys and ingredients so that everyone can get involved. Enjoy!
1-2
Serves Ingredients
- 2 tbsp Geeta’s Premium Mango Chutney,
- 1 mini naan (use a pitta bread if preferred)
- 2 - 3 tbsp grated Cheddar cheese
- Sliced mushrooms (2 - 4 depending on size)
- Handful of olives, roughly chopped
Method
- Heat the oven to 240C / 220 fan / gas mark 9
- Spread Geeta’s Premium Mango Chutney on the naan
- Cover with grated Cheddar
- Garnish with sliced mushrooms and chopped olives and bake in the oven until cheese is melted (around 10 minutes)
Used in this recipe
-
Premium Mango Chutney
Made with Indian mangoes & full of aromatic spices. Our Flagship!Regular price £2.00Regular priceUnit price per£2.00Sale price £2.00
Here’s How We Serve Ours
Top with an extra dollop of Geeta's Premium Mango Chutney and serve whilst hot and the cheese is nicely melted.