Apricot, Mango & Ginger Fruit Pies

These little fruit pies can be enjoyed at any time of year. They will keep in an airtight container for a couple of days, or serve warm with some pouring cream.
For a festive look, use any remaining pastry to cut out little stars as a decoration before baking. Before serving, sprinkle with some icing sugar and serve with whipped cream or brandy butter. You can even use any leftover chutney with your cheese and biscuits!
If ginger isn’t your thing, you can make this recipe with our classic Premium Mango Chutney or try our Pomegranate & Mango Chutney for a fruity twist.