The real flavour of India
Rogan Josh Spice & Stir
Originally from Kashmir, this is a popular aromatic, North Indian dish. The robust flavour intensity comes from the lavish use of black cardamom, fennel, black pepper and clove.
Product of the UK.
Glass Jar – Widely recyclable,
Metal – Recyclable,
Plastic cap – Check local recycling for recyclability.
COOKING INSTRUCTIONS (Serves 2 – 3):
Stir fry 340g diced chicken, lamb, prawns or mixed vegetables in oil for 5 mins.
Sprinkle over the spice mix and stir fry for 1 – 2mins.
Add sauce and simmer for 15 mins, stirring occasionally. Increase simmer time if using lamb.
Jar and Lid are recyclable.
Keep in a cool place. Once opened, keep refrigerated and consume within four days.
Water, Tomatoes (25%), Onions (16%), Tomato Puree Concentrate, Rapeseed Oil, Yoghurt (Milk) (2%), Fried Onion Flakes [Palm Oil, Wheat Flour, Onions Rapeseed Oil, Salt], Sugar, Salt Garlic, Corn Starch, Ground Coriander, Ginger, Paprika Powder, Ground Cumin, Tamarind Concentrate, Turmeric, Potato Starch, Chilli Powder, Rice Flour, Ground Cardamom, Lemon Juice Concentrate, Fennel Seeds, Ground [Black Pepper, Mace, Fennel, Clove, Cinnamon], Bay Leaf, Spice Extract.
For Allergens See Ingredients In Bold.
Made in a factory where nuts and sesame are used.
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