Zingy Red Pepper & Mustard Sauce

Inspired by the rich flavours and aromas of Kerala, this adventurous and super versatile sauce is made with red peppers, tomatoes and onions with whole mustard seeds, spices and a little tamarind and ginger for added zing.

NutritionPer 100g
ENERGY (KJ)405
ENERGY (KCAL)96
FAT2.6g
of which saturates0.1g
CARBOHYDRATE16.2g
of which sugars11.2g
FIBRE1.6g
PROTEIN1.2g
SALT1.2g

Ingredients

Red Pepper Purée (40%), Water, Jaggery, Tomato Purée, Onion Purée, Carrot Purée, Spirit Vinegar, Tamrind Pulp, Cornflour, Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Antioxidant: Ascorbic Acid, Mustard Seeds (1%), Roasted Ground Cumin, Ground Chilli, Ground Coriander.

For Allergens See Ingredients In Bold.

Made in a factory that handles nuts.

  • NO artificial colours or flavours
  • Vegetarian & vegan certified
  • Gluten free

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