The real flavour of India

Zingy Red Pepper & Mustard Sauce

Zingy Red Pepper & Mustard Sauce

DIP, DRIZZLE, MARINADE OR STIR FRY

Inspired by the flavours of Kerala, this adventurous and infinitely versatile sauce is made with red pepper, tomato and onion with whole mustard seeds, spices and a little tamarind and ginger for added zing.  

Let loose your imagination and use it to: dip with pappadums, samosas, chips or nachos; drizzle over as you would a ketchup, sauce or dressing; marinade meat, paneer or tofu before grilling or baking, or add to a stir fry for extra zing. 

medium

Geetas Suggestion

For a quick and easy Bombay potato dish, stir fry with par-boiled potatoes, onion and fresh tomatoes.

Jar and Lid are recyclable.

Storage Advice

Store in a cool, dark place. Once opened, refrigerate & consume within 6 weeks.

Stocked At

Ingredients

Red Pepper Purée (40%), Water, Jaggery, Tomato Purée, Onion Purée, Carrot Purée, Spirit Vinegar, Tamrind Pulp, Cornflour, Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Antioxidant: Ascorbic Acid, Mustard Seeds (1%), Roasted Ground Cumin, Ground Chilli, Ground Coriander.

For Allergens See Ingredients In Bold.

Made in a factory that handles nuts.


NutritionPer 100g
ENERGY (KJ)405
ENERGY (KCAL)96
FAT2.6g
of which saturates0.1g
CARBOHYDRATE16.2g
of which sugars11.2g
FIBRE1.6g
PROTEIN1.2g
SALT1.2g