Zingy Red Pepper & Mustard Sauce
Inspired by the rich flavours and aromas of Kerala, this adventurous and super versatile sauce is made with red peppers, tomatoes and onions with whole mustard seeds, spices and a little tamarind and ginger for added zing.
|of which saturates||0.1g|
|of which sugars||11.2g|
Red Pepper Purée (40%), Water, Jaggery, Tomato Purée, Onion Purée, Carrot Purée, Spirit Vinegar, Tamrind Pulp, Cornflour, Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Antioxidant: Ascorbic Acid, Mustard Seeds (1%), Roasted Ground Cumin, Ground Chilli, Ground Coriander.
For Allergens See Ingredients In Bold.
Made in a factory that handles nuts.
- NO artificial colours or flavours
- Vegetarian & vegan certified
- Gluten free