Sweet Mango Roasted Veg

Roasted Veggies With Geeta's Premium Mango Sauce


  • 350g of a mix of chopped sweet potato, parsnips, aubergines, onions, red peppers and whole cloves of garlic
  • 2 – 3 tablespoons olive oil
  • Salt and pepper to taste
  • Geeta’s Premium Mango Sauce


  • Mix the veggies with 2 to 3 tablespoons of olive oil and salt and black pepper to taste
  • Place on a roasting tray and bake in the oven for about 20 minutes, stirring once.
  • Remove the tray from the oven and drizzle a generous helping of Geeta’s Premium Mango Sauce on top.
  • Pop the tray back into the oven for about 3 – 5 minutes.
  • Garnish with chopped coriander on top.

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