Tomato & Chilli Pan-Fried Potatoes

Spice-up your side dish game with this quick and easy recipe.

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  • Prep 10 mins
    Cook 30 mins
  • Serves 2
  • V Vegetarian
  • Hot

It couldn’t be easier to create a spicy potato side dish. Think of this as our version of patatas bravas, the famous Spanish dish. Quick and easy to make, it’s great as a side dish for BBQs, buffet-style eating or a light weekday meal with chicken, pancetta, prawns or fish.


• 300g new potatoes
• Olive oil
• Salt and black pepper to taste
• Geeta’s Spicy Tomato & Chilli Sauce
• Fresh coriander


1. Par boil the new potatoes, drain and cut in half.
2. Heat 1-2 tablespoons of oil in a saucepan.
3. Add the potatoes and season to taste and pan fry on a medium heat
4. When potatoes are almost cooked, add half to three quarter jar of sauce and continue to heat until cooked through

Here's How We Serve Ours

Garnish with fresh coriander and enjoy with your choice of tapas style dishes such as garlic prawns, tikka paneer, flatbreads and naans.