Keralan Stir Fried Prawns

Keralan Red Pepper & Mustard Prawns


  • 350g medium to large sized uncooked prawns (without shell)
  • One small onion chopped lengthwise
  • 1 teaspoon olive oil
  • Salt and black pepper to taste
  • Geeta’s Keralan Red Pepper & Mustard Sauce


  • Heat 1 teaspoon of olive oil in a frying pan
  • Add one chopped white onion and cook until pink
  • Add prawns and cook for 1 minute
  • Add a generous amount of Geeta’s Keralan Red Pepper & Mustard sauce and cook for 2 mins until prawn is cooked
  • Garnish with chopped coriander

More Recipes