Chunky Veg Ciabattas with Geeta’s Lime & Chilli Chutney

Chargrilled Vegetables on a Crusty Roll with Geeta’s Chutney

Ingredients

  • 2 tbsp of Geeta’s Lime & Chilli Chutney
  • 1 red or yellow pepper chopped
  • 1 small courgette chopped
  • 180g -200g Paneer cut into cubes
  • Half onion thinly sliced
  • 1-2 tbsp of balsamic vinegar
  • 1 tbsp olive oil

Method

  • Mix together Geeta’s Lime & Chilli Chutney, balsamic vinegar & olive oil. Add onions and mix well.
  • Place in a hot frying pan and cook for approximately 10 mins or until onions are soft and caramelised.
  • Place all remaining vegetables in a baking tray season well with salt, pepper and olive oil and place in a preheated oven 200C/Fan 180C/Gas Mark 6.
  • Cook for approx. 20mins or until vegetables are cooked and have started to soften. Place the vegetables and caramelised onions on your favourite buttered crusty roll and enjoy.

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