Samosa & Onion Bhaji Street Food
Authentic Street Food
- 4 samosas
- 4 onion bhajis
- 2 tablespoons Plain Yogurt
- Salt and black pepper to taste
- Geeta’s Premium Mango Sauce
- Heat the samosas and onion bhajis in the oven
- Tear the samosas and onion bhajis in half and place on a serving platter
- Dollop 2 tablespoons yogurt on the samosas and add salt and black pepper to taste
- Drizzle a generous amount of Geeta’s Premium Mango Sauce on top.
- Garnish with chopped coriander on top
This is a fabulous easy starter for a dinner party (sharing platter) or for a Friday night get together.