Tomato & Chilli Pan-Fried Potatoes

Tomato & Chilli Pan-Fried Potatoes
It couldn't be easier to create a spicy potato side dish. Think of this as our version of patatas bravas, the famous Spanish dish. Quick and easy to make, it's great as a side dish for BBQs, buffet-style eating or a light weekday meals with chicken, pancetta, prawns or fish.
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Serves 2
Prep 10 mins
Cooking 30 mins


  • 300g new potatoes
  • Olive oil
  • Salt and black pepper to taste
  • Geeta’s Spicy Tomato & Chilli Sauce
  • Fresh coriander


  1. Par boil the new potatoes, drain and cut in half.
  2. Heat 1-2 tablespoons of oil in a saucepan.
  3. Add the potatoes and season to taste and pan fry on a medium heat
  4. When potatoes are almost cooked, add half to three quarter jar of sauce and continue heat until cooked through

Used in this recipe

Here's How We Serve Ours

Garnish with fresh coriander and enjoy with your choice of tapas style dishes such as garlic prawns, tikka paneer, flatbreads and naans.

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