Smashed Avocado with Mango & Lime on Sourdough

We love using sourdough in our sandwich recipes as its sour, vinegary notes are a great complement to the sweet, spicy notes of our chutneys and sauces. We've suggested using our Zesty Mango & Lime Sauce as a drizzle for this recipe, but you can use your favourite chutney under the avocado if you prefer.

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Serves 1

Prep 5 mins

Cooking 10 mins

Medium

Vegetarian

Vegan

Ingredients

One thick slice of sourdough bread
3 cherry tomatoes, sliced
1 Avocado, roughly mashed
Geeta's Zesty Mango & Lime Sauce
¼ small red onion, chopped
Salt and black pepper to season

Method

Peel and destone the avocado and smash roughly
Toast slice of sourdough bread (spread with vegan spread or butter if preferred)
Spread a generous dollop of smashed avocado on top of the bread (add salt and black pepper to taste)
Arrange sliced cherry tomatoes on top
Drizzle over with sauce and garnish with chopped red onions

Used in this recipe

Zesty Mango & Lime Sauce

Zesty Mango & Lime Sauce

Sweet Indian mango, limes, green chilli and crushed mustard seeds

Regular price £1.70

Regular price Sale price £1.70
Unit price per