Shitake Mushrooms & French Beans

Shitake Mushrooms & French Beans
Aubergines are often thought of as an acquired taste but they are the star ingredient in one of India's favourite pickles. The sweet, slightly pungent flavours of the pickle create an intriguing counter-balance to the shitake mushrooms and French beans in this warm salad recipe.
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Serves 4
Prep 15 mins
Cooking 20 mins
Medium
Vegetarian
Vegan

Ingredients

  • 200g shitake mushrooms or any mushrooms of your choice
  • 200g French beans
  • 2-3 tablespoons Geeta’s Premium Aubergine Pickle
  • 2 tablespoons oil
  • ½ cup plain yogurt or alternatively ½ small tub mascarpone cheese

Method

  1. Heat oil and stir fry mushrooms and beans.
  2. Add the aubergine pickle and allow the mixture to cook for 5 minutes.
  3. Add yogurt or mascarpone cheese and a tablespoon of water if required and warm through.

Used in this recipe

Here's How We Serve Ours

Garnish with fresh leaves such as coriander, rocket, baby spinach or lamb's lettuce.

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