Madras Curry Paste

The spicy yet tangy dishes of South India inspire this fiery paste. Fuelled by chilli and mustard with tastebud-tingling tamarind, garlic and roasted spices, it’s a super-simple way to cook a dish for two that packs a punch.

Product of India.

NutritionPer 100g
ENERGY (KJ)1188
ENERGY (KCAL)286
FAT21.3
of which saturates4.9
CARBOHYDRATE19.7
of which sugars7.1
FIBRE4.3
PROTEIN3.9
SALT3.4

Ingredients

Water, Rapeseed Oil, Tomato Paste, Garlic Purée, Desiccated Coconut, Onion Powder, Sugar, Ginger Purée, Salt, Chilli Powder, Mustard Seeds, Acidity Regulator: Acetic Acid, Cumin Seeds, Cornflour, Coriander Powder, Tamarind Powder (1%), Cumin Powder, White Poppy Seeds, Turmeric, Black Cardamom Powder, Fennel Seed Powder, Fennel Seeds, Black Pepper Powder, Dried Fenugreek Leaf, Dried Curry Leaves, Cinnamon Powder, Nutmeg Powder, Mace.

For Allergens See Ingredients In Bold.

Made in a factory that handles nuts.

  • NO artificial colours or flavours
  • Vegetarian & vegan certified
  • Gluten free

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