Bengali (Medium) This spicy aromatic curry comes from the North-Eastern region of Bengal, and combines tomatoes, onions, paprika and mustard along with various aromatic spices to produce a sublime spicy paste. Winner of 2003 Great Taste GOLD Award. PRODUCT INFORMATION >>   Mangalorean (Hot) This exotic curry comes from the west coastal region of Mangalore with a combination of tomatoes, coconut, ginger, cinnamon and clove to bring an intense and aromatic paste. PRODUCT INFORMATION >>