Geeta’s cooking pastes are ideal for the more adventurous cook. Taken from traditional Indian recipes this delicious and diverse range can be used as marinades, dips or as a base for meat or vegetable curries. Just add your favourite ingredients and allow the flavours of India into your kitchen.         Tandoori Marinade (Hot) An authentic meat and seafood Marinade from Northern India. Combines the tang of lemon and the heat of chilli with a warming blend of ginger and garam masala. PRODUCT INFORMATION >>   Kashmiri (Medium Hot) From the mountainous regions of Kashmir combines tomatoes, peppers and onion with ginger, garlic, coriander, Geeta’s special blend garam masala, whole cumin seeds and fenugreek leaf. PRODUCT INFORMATION >>